Holy Easter 2018

Check our Easter menu 2018

Sunday April 1st, 2018

EASTER

STARTERS
Lake char flavored with vodka and served with sturgeon cavial
Lake white fish in a mild green sauce
Daily caught marinated with pomgranate vinegar
Voulevant filled with lavarello and eggplants soft mousse

FIRST COURSES
Black tagliatelle pasta with burbot ragout
Home made ravioli stuffed with local cheese and spinach

MAIN COURSE
Veal filet flavored with wile tyme and served with seasonal vegetables

DESSERT
Soft sweet bun with mascarpone cream and orange taste

BEVERAGE PACKAGE
Wine from our selection (1 bott. every 3 people)
Still and sparkling water
Coffee

€ 75,00 per person

A la carte menù available

For more info:

Call us at +39 031 950322 or
send an e-mail at info@bellagiosilvio.com